Executive Chef Jonathan Fine
Bistro dinner menu
Bistro \bēs-trō\ (noun) French – from 1921
Original concept developed in Paris and defined by Merriam Webster as moderately priced
elegant, but simple meals served in a modest, unpretentious setting.
Thursdays – Saturdays 5 pm - 9 pm and Sundays 2 pm - 8 pm
Bistro “On Wheels” Also Available - Call (518) 677-5626 For Take Out
Executive Chef - Jonathan Fine Chef de Cuisine - Patrick Daby
Firsts
Assorted Local Artisan Cheese $8
Served with Jailhouse Mustard and Tomato Chutney
Pan Seared diver Scallops $12
Served Over Red Pepper Purée, and Finished with Cajun Remoulade Sauce
escargot elizabeth $10 as an entree $23
An Other Worldly blend of Snails, sauteed with Foie Gras, Pernod, Wild Mushrooms, Prosciutto and Garlic Infused Clarified Butter. Served in a Puff Pastry Cup.
Cambridge Champagne Pork Pâté $6
Gherkins, Red Onion Jam and Crackers—Yushak’s Pork and NY State Champagne
Chef Jonathan's Award Winning Crab Cake
$11
Chardonnay/Shallot Cream Sauce & Cajun Remoulade
Broccoli and BÉrnaise Flan $7
A Wonderfully Rich Egg Custard
Seconds
an instant classic — Wild Mushroom, Potato, & Corn Bisque Cup $4 Bowl $7
Sheldon Farm Potato and Corn and Bald Mountain Herbs
Curried butternut squash and apple soup - crÉme fresh & sherry Cup $4 Bowl $7
Mesculin House Salad dressed with House Vinaigrette $4
Happenchance Mesculin Greens, Bald Mountain Garlic and Herbs
or dressed with House Made Buttermilk/Apple Blue Cheese Dressing– Add $2
The Cambridge — A Classic Salad $6
Our Buttermilk/Apple Blue Cheese Dressing Over a Wedge of Iceberg Lettuce with Crumbled Hard-Boiled Egg Yolk, Radish Slices and Crumbled Maple Bacon
Jonathan’s Hand Classsic Crafted Caesar Salad
Small $7 Large $9
House Made Dressing and Garlic Croutons
With Sliced Grilled Chicken Small $10 Large $13
Yushak’s of Shushan Lean Ground Sirloin Hamburger
5oz $7 8oz $9
Char Grilled and Cooked to Order. Served With Choice of French Fries,
Sweet Potato Fries, or Kettle Cooked Potato Chips, Lettuce, Tomato, Onion and Half Sour Pickle Add Cheddar Cheese $1 Add Bacon $1 Add Mushrooms $1
Pear And Blue Brie Riesling strata with SautÉed Chicken and Green Onions $10
An egg based dish (a cousin to quiche) made with cubed bread
House CHICKEN SALAD SANDWICH $8
A Chef Specialty … fresh chicken breast accented with chopped pecans, dried cranberries and curry. Served on your choice of Rock Hill Bakehouse bread — Choose from Sourdough Farm, Onion Rye, Whole Wheat or 8-Grain 3 Seed Bread
**As a salad on house greens, served with kettle cooked potato chips $10
TUNA SALAD SANDWICH $6
All Albacore tuna, with hard-boiled eggs, pickle relish, fresh dill and red onion lettuce and tomato. Served on your choice of Rock Hill Bakehouse bread — Choose from Sourdough Farm, Onion Rye, Whole Wheat or 8-Grain 3 Seed Bread
The original 1999 Chicken Pot Pie $8
Our Original Pot Pie Baked in a 12 oz Ramekin, with Root Vegetables, Mushrooms,
Peas, Fresh Tarragon, Parsley and Loaded with Chunks of White Meat Chicken
Entrees
all entrees include a house salad, vegetable & starch
Pasta With Pesto Small $10 Large $14
Blended from Local Basil and Garlic Supplied by Bald Mountain Herbs, Pine Nuts,
Extra Virgin Olive Oil and Parmigiano Reggiano Served Over Fettuccini
Served with Char-Grilled Boneless Chicken Breast Small $13 Large $17
Served With Panned Seared Dry Pack Scallops Small $18 Large $24
Whole Wheat Spaghetti or Gluten-Free Linguini Available Upon Request Add $1
butternut squash ravioli with slow roasted duck confit Small $17 Large $28
Duck Confit is a Century-Old process that consists of salt curing duck legs and the Slow- Roasting them in their own fat with Red Wine, Herbs and Spices. Served with Arugula and Red Currant Duck Demi Glace
Chef Jonathan's Award Winning Fresh Jumbo Lump Crab Cakes 1-4 oz $18 2-4 oz $27
Created for 'Tavern On The Green' in Manhattan - Chardonnay/Shallot Cream Sauce & Mild Cajun Remoulade
Pan Seared Diver Scallops Small $17 Large $25
Served Over Red Pepper Purée and Finished With a Cajun Remoulade Sauce and
Served with a Timbale of Black Pearl Blended Rice & Chef Choice Vegetable
Crisp-Skinned Wild Sockeye Salmon 4 OZ $18 7 OZ $26
Over Sautéed Garlic Spinach - Citrus/Honey Sauce and Chopped Chives.
TOURNEDOS ROSSINI SINGLE $18 TWIN $30
One of the great classic dishes of the world. Originally Created By French Master Chef Antonin Careme of The Café Anglais in Paris in the 19th Century, and Named After His Great Friend The Italian Composer Gioachino Rossini. Pure Luxury on a plate. Our Version is Made From the Tournedos of Fillet Mignon, Duck Foie Gras (Never Goose), Black Truffles, Dijon Mustard and Madeira - Topped with Our Classic Veal Demi Glace and Served Over Garlic Toast Rounds.
Roquefort and Rosemary Stuffed Bone-On Prime Veal Chop 9 oz $24 12 oz $29
Pan Seared and Deglazed with Port Wine - Green Peppercorn Butter Sauce.
Grass Fed Close-Trimmed Black Angus New York Strip
9oz $17 12 oz $24
Pan Seared and Roasted To Perfection – Deglazed With Brandy, Shallots,
and Demi-Glace and Spooned Over Your Steak. Served with Roasted Shallots, Baked Potato and Steamed Broccoli
Filet Fromage $28
Prime Tenderloin Steak Topped with Melted Roquefort Cheese
Available - Au Poivre (Fresh Ground Pepper) For all Steaks Add $3
Beef from Yushak's of Shushan