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• A Landmark Country Inn      
• family owned & operated

• Bistro Dinner Menu | 
• All Day & Winter Wednesday Menu |
•  New Year's Eve Menu
•                                                           Dessert Menu |
•  Wine List

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Assorted Local Artisan Cheese  $8
Served with Jailhouse Mustard and Tomato Chutney

Cambridge Champagne Pork Pâté  $6
Gherkins, Red Onion Jam and Crackers—Yushak’s Pork and NY State Champagne

mesculin House Salad dressed with House Vinaigrette $4
Happenchance Mesculin Greens
Or Dressed with House Made Buttermilk/Apple Blue Cheese Dressing– Add $2
With Lemon, Diced Gherkins and Sour Cream

Jonathan's Hand Crafted Classic Caesar Salad
small $7  large $9
House Made Dressing and Garlic Croutons
**With Sliced Grilled Chicken small $10  large $13

The Cambridge — A Classic Salad $6
Our Buttermilk/Apple Blue Cheese Dressing Over a Wedge of Iceberg Lettuce with Crumbled Hard-Boiled Egg Yolk, Radish Slices and Crumbled Maple Bacon

An Instant Classic - Wild Mushroom, Potato, & Corn Bisque Cup $5     Bowl $7
Sheldon Farm Potatoes and Corn

curried butternut squash and apple soup - creme fresh & sherry Cup $4    Bowl $6

Soup & Half Sandwich    Cup $7     Bowl $10
Your choice of soup and sandwich, served with kettle cooked potato chips and pickle

Sandwiches Served With a Pickle and Your Choice of Rock Hill Bakehouse Bread — Choose from Sourdough Farm, Onion Rye, Whole Wheat or 8-Grain 3 Seed Bread, and Your Choice of French Fries, Sweet Potato Fries or Kettle Cooked Potato Chips

TUNA SALAD SANDWICH $6
All Albacore Tuna, With Hard-boiled Eggs, Pickle Relish, Fresh Dill and Red Onion, Lettuce and Tomato.

House CHICKEN SALAD SANDWICH $8
A Chef Specialty … Fresh Chicken Breast Accented with Chopped Pecans, Dried Cranberries and Curry.
**As a Salad on House Greens, Served with Kettle Cooked Potato Chips $10

BLT SANDWICH $6
Maple Cured Bacon, Lettuce and Tomato

Yushak’s of Shushan Lean Ground Hamburger
5oz $7    8oz $9     Add White Cheddar Cheese $1     Add Bacon $1 
Char Grilled and Cooked to Order. Served With Choice of French Fries,
Sweet Potato Fries, or Kettle Cooked Potato Chips, Lettuce, Tomato, Onion and Half Sour Pickle

Tavern 'Works' Burger 5oz $10   8oz $12
Sauteed Mushrooms, Bacon, and White Cheddar Cheese

The original 1999 Chicken Pot Pie  $8
Our Original Pot Pie Baked in a 12 oz Ramekin, with Root Vegetables, Mushrooms,
Peas, Fresh Tarragon, Parsley and Loaded with Chunks of White Meat Chicken

Veggie Burger  $7
Southwest Seasoned with Lettuce, Tomato, Onion
Choice of French Fries, Sweet Potato Fries, or Kettle Cooked Potato Chips

Fish & Chips $12
White Fish With an Herb Breadcrumb Coating. Served with Creamy Coleslaw.

Basket of FRENCH FRIES or SWEET POTATO FRIES small $3   large $5KETTLE COOKED POTATO CHIPS $1

Entrees

pear and blue brie riesling strata $12

WITH SAUTEED CHICKEN & GREEN ONIONS

An Egg and Cheese Based Dish (a Cousin to Quiche), Made With Cubed Onion Rye Bread

Grass fed close-trimmed black angus new york strip
9 oz $18    12oz $27
Pan Seared and Roasted to Perfection — Deglazed With Brandy, Shallots, and Demi-Glace Spooned Over Your Steak, Served With Roasted Shallots, Baked Potato and Vegetable — Beef from Yushak's of Shushan

chef jonathan's award winning fresh

jumbo lump crab cakes  1 - 4 oz $18  2 - 4 oz  $27

Created for 'Tavern On The Green' in Manhattan - Served with Cardonnay/
Shallot Cream Sauce & Mild Cajun Remoulade, French Fries and Vegetable