New Year's eve Celebration
...Come As You Are!
Wednesday, December 31, 2008
~New Year's Menu offered A-la-Cart from 5 pm - 9 pm
~Six Course Seating at 9:30 pm - $120 per Person.
Includes Wine Pairings, Music, Midnight Champagne Toast, Tax and Gratuity
~Couples Package includesTWO Seatings at our 9:30 pm Dinner
& a One Night Stay that Evening with a Continental Breakfast - $300 per Couple
Please make Reservations Early - Seating is Limited!
CALL (518)677-5626
Enjoy the Silky smooth Jazz of
the Rachel Cuite Trio
Help us Bring in the New Year with A Midnight Champagne Toast
Menu....A dinner in six courses
First course $8
Grilled portabella mushroom with couscous, fresh basil pesto and roasted red pepper coulis
Served with Saint Hilaire, the world's oldest bottle-fermented French sparkling blanc de blanc
Soup $7
Wild Mushroom and asparagus bisque with creme fresh, chive and sherry
salad $8
Mixed baby greens with sliced apples, figs, candied pecans, saga blue brie - tossed in a pomegranate vinaigrette
Served with Affentaler, a dry German Riesling wine.
intermezzo $4
lemon/grand marnier fruit ice
entree
Choice of:
Sauteed Maine Lobster aside a porcini encrusted prime aged beef tenderloin Wellington with foie gras and porcini mushroom demi-glace $35
- OR -
Grouper in papiotte (parchment) - Sweet Caribbean Grouper cooked in a wild mushroom, spring vegetable, sundried tomato & fruit berry filled parchment $30
- OR -
wild mushroom, 4 cheese, roasted garlic and spinach lasagna with saffron red bell pepper sauce $23
sixth course $7
raspberry/chambord double chocolate tart
Served with your choice of 'Duet' natural chocolate or hazelnut port
Executive Chef - Jonathan Fine
Chef de Cuisine - Patrick Daby