Sweets
A gracious and wonderful way to end any meal or just for something Sweet to enjoy! Our desserts are made fresh on premises with the highest quality ingredients.
Executive Chef - Jonathan Fine
PREVIEW NEXT MONTH'S MENU
It’s THE Apple Pie â La Mode $5
Served Warm with Our Own Signature Vanilla/Caramel Swirl Apple Ice Cream
black is black ultimate dark chocolate/espresso flourless torte $7
Drizzled with Godiva Chocolate Liquor, Dark Chocolate Ganache, and Fruit Berries
deep dish pumpkin creme brulee $7
Strawberry/champagne fruit ice $5
Over a Velvety Creme Anglaise, Fresh Fruit and Mint — A Great FINISH to Any Meal
CHOCOLATE CABERNET TART $8
Perfect with Our Sonoma Valley Deco Chocolate Port Wine $8
A Lip-Smacking Port With a Kiss of Natural Bittersweet Chocolate Essence And a Finish of Ripe Cherries.
Zinfandel poached pears with honey-scented pear frozen yogurt $12
Served with Cointreau Pear Sauce
Rachel's best marmalade/mascarpone carrot cake — ever! $7
Four Amazing Layers of Rich Indulgence. Served with Carrot/Macadamia Ice Cream
Truffle Assortment $11
A Great Dessert to Share with Someone You Love — Or Not
White Chocolate/Lemon Grass, Dark Chocolate/Earl Grey, White Chocolate/Macadamia Nut, Chocolate/Cayenne, Frangelico/Hazelnut
white chocolate cranberry bread pudding $7
Served Warm With a Rich Bourbon Carmel, Cranberry Bark and Sweet Whipped Cream
espressomisu $ 8
Rachel's Twist on the Italian Classic. Infused with House Brewed Espresso and Layered with Chocolate Cake. Served in a Martini Glass with Chocolate Curls and Sweet Whipped Cream
- Framboise Lambic-Belgian Raspberry Beer -
....Our Chocolate Desserts & Framboise Lambic....A Match Made In Heaven
(Regularly $10) $8 When Ordered with any Dessert