Weddings

The elegance of a bygone era with fine cuisine and stellar service. The perfect place to begin your new life. Let us capture your personal style and grace in every detail of that special day from first toast to final dance. Complete and individual wedding planning for each and every bride.

Our dinning rooms accommodate casually elegant to fabulously formal. Celebrate your wedding in our historic building. What ever your need our enthusiastic staff will work with you to achieve your vision of perfection on your wedding day!

Sample Selections:

Hors D’ouvres Choices

Stuffed Mushrooms-seafood/sausage

Sesame Chicken Kabobs/Chicken Peanut Satay

Assorted Mini Quiche

Swedish Meatballs

Dirty Wings

Spanikopita

Chinese Dumplings with mae ploy (sweet & sour)

Chicken Tenders with jailhouse mustard

Mozzarella en carozza

Beer Battered Zucchini

Jalapeno Poppers w/jalapeno jelly

Pigs in a Blanket

Cocktail Dogs

Local Fruit and Cheese Platter

Bruschetta-Tomato, Wild Mushroom

Potstickers with Asian ponzu

Crudités-local veggies

Vegetable Spring Rolls

Prosciutto Wrapped Asparagus

Baked Brie w/raspberry compote

Assorted Canapé’s

Scallops in Bacon*

Mini crab cakes*

Jumbo Shrimp Cocktail*

Clams-assorted preparations*

 

 Finger (Tea) Sandwiches

 

Lobster, Chicken, Tuna, Egg, Ham, Salmon, Cucumber, Etc.

 

Assorted Varieties of Cold Salads

 

Pasta Salad

Roasted Potato Salad

Tuxedo Orzo

Quinoa/Barley

Couscous

Spring Greens (etc.)

 

Seafood Station*

½ Clams*

Oyster Rockefeller*

Clams Casino*

 

*Seafood items are priced according to market

 

Buffet or DinnerEntrée Selections

 

Poultry 

     

Chicken Cordon Blue*       

Chicken Coq Au Vin*                       

Chicken Francaise       

Chicken Marsala                

Chicken Milanese                                                                                                 Chicken Parmesan                                                                                                 

Chicken Picatta                                                  

Roast Turkey with Sage dressing & Gravy   

                                                                         Meat 

                  

Beef Tips with  Mushrooms Demi Glaze*

Beef Stroganoff with Imported Noodles

Boneless  Roast of  Stuffed Pork Tenderloin

Flank Steak with Tomato Salsa

Ham with Hawaiian Champagne Sauce

Pot Roast aux Herbs

Roast Prime Rib of Beef Au Jus*

Roast Turkey with Sage dressing & Gravy                   

Stir Fry Oriental Beef & Broccoli

Steak Au Poivre*                                                                                           Tenderloin of Beef Rice Pilaf*    

Veal Francaise*

Veal Stew

      

             Seafood                                                                                                                        

Baked Stuffed Shrimp with Seafood Stuffing*                                                         Broiled Lemon Scrod                                                                 

Broiled Salmon en Herbs and a Light Hollandaise                                               

Pan Seared Scallops*         

Lobster Stuffed Ravioli*

Broiled Trout Almondine*                                                                                     Seafood Rice Pilaf                                                                                                  Shrimp Scampi on a bed of Pasta                                                                             Stuffed Sole                                                                                               

Sole  Almondine                                                                        

Grilled Swordfish

Pasta

Baked Manicotti

Baked Ziti

Fettuccine Alfredo*

Penne in Vodka Marinara Sauce

Stuffed Shells with Ricotta

Tortellini Primavera Alfredo

Vegetarian or Regular Lasagna   

Fettuccine Carbunara

                                                      

*Not Available for Buffet

 

                                                                       

 Dinner Entrée Selections

Platinum Package

 

Crab Ronney (Filet Mignon topped with crabmeat and Sauce béarnaise)

Filet Mignon with Mushrooms Caps

Herb Encrusted Sea Bass

King Crab Legs*

Lobster Tail (Stuffed with Seafood Stuffing and Herbs)

Mixed Grill (Chicken Francaise, Baked Stuffed Shrimp, and Sliced Tenderloin of Beef)

Rack of Lamb

Sliced Tenderloin with Champignon

Sole Veronique

Surf and Turf*

Twin Lobster Tails*

Veal Oscar

Veal Saltimbocca

 

*Seafood items are priced according to market